Recipe: Cupcakes for dogs!
- Giselle Martin
- Apr 15, 2018
- 2 min read
Today is José and Lupita's Birthday and I always make them a special pup cake every year! Thought I'd share our recipe.
As you know their raw fed, they love raw food. They also love cooked meat. It's their favourite. I made 2 recipes one for raw pup cakes and one for cooked pup cakes.
Both these recipes are healthy and species appropriate.
The pup cakes contain no flour, oats, carbohydrates that most recipes contain. Your dog will love these. Hope you enjoy the recipes!
Raw Pupcakes
ingredients
- 1/2 pound (257g) ground meat, (beef, lamb, turkey etc.)
- 1-2 tbsp. coconut oil (soft)
- Beef liver sprinkles or pieces of dehydrated meat
- fruit of choice (I used strawberries and blueberries)
- Cupcake wrappers
Directions
Directions
step 1: unthaw meat 1/2 way in bowl in fridge
step 2: roll meat into balls and put it in cupcake wrappers
step 3: freeze for 30 minutes and remove from wrapper
step 4: spread the coconut oil over the meat
step 5: sprinkle the dehydrated meat on the pup cake
step 6: add fruit of choice
Now Serve! Store the pup cakes in the freezer or fridge.
(lasts 2-3 days in fridge)
Cooked Pupcakes
ingredients
- 1/2 pound (257g) ground meat, (beef, lamb, turkey etc.)
- 1 large egg
- 1/4 cup vegetables optional (spinach, kale, zucchini, broccoli etc.)
- 1-2 tbsp. coconut oil
- cupcake wrappers
- muffin, cupcake baking tray

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